![]() ![]() ![]() Smith loosely based upon Scottish folk hero Rob Roy MacGregor. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. It is a scotch Manhattan, sure, but an excellent one, with a story worth telling. Ingredients 3/4 ounce of sweet vermouth 1 1/2 ounces of Scotch whisky, your choice Maraschino cherry, to garnish A dash or two of bitters, as desired. The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. ![]() But harness a touch of Scotland’s inimitable peat, and the Rob Roy really steps into its own, the vermouth offering sweetness to the scotch’s smoke, their interplay both delicious and unique. When you use a mild blended scotch, I would agree that it is merely a facsimile of the Manhattan. Probably 98 percent of the time the cocktail gets mentioned is as a way to show off a small amount of knowledge about the Manhattan (“you know, with scotch it’s called a Rob Roy”) and in my more than fifteen years of tending bar, I can count on my fingers how many times I’ve made it.Ĭhoose the right scotch and vermouth, though, and you’ll find, like our anonymous bar patrons did in 1895, that the Rob Roy is a delightful little cocktail and well worth drinking. Admittedly, everything is a riff on something (the Manhattan itself is just an Old Fashioned with vermouth instead of sugar), but unlike other riffs, the Rob Roy is almost invariably cited as such and it has this lineage to account for its persistent fame. Created at New Yorks Waldorf Astoria Hotel in 1894, to commemorate the premier of an Operetta under the same name, this cocktail is a close cousin to the. How to Make the Perfect Rob Roy Pour 0.5 oz of red vermouth, 0.5 oz of dry vermouth, and 2.5 oz of scotch whisky into a mixing glass Add 1 dash of Angostura. Strain into the martini glass and garnish with two Maraschino cherries. A Rob Roy is a scotch Manhattan-always has been, always will be. Stir whisky, vermouth and bitters with ice in the mixing glass. ![]()
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